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<blockquote data-quote="Cocosilk" data-source="post: 2039414" data-attributes="member: 501623"><p>Hi Jim,</p><p>When a T2 manages to reverse their diabetes, this means your blood glucose levels are now back in the normal ranges but is that only when sticking to a low carb diet? Does the insulin resistance eventually reverse enough to allow you to go back to eating some slightly increased amounts of carbohydrates, or will doing so just bring the diabetes back all over again?</p><p></p><p>I wondered too if someone has been eating low carb for a while and then they go and have a couple of pieces of toast, like the OP did, would you find your reaction to the carbs to be a little worse initially because your body has become unaccustomed to dealing with the extra carbs and that if you continue with the bread, things would settle after a short amount of time, but then perhaps in the longer term, it would just slowly become a problem again as the diabetes creeps back?</p></blockquote><p></p>
[QUOTE="Cocosilk, post: 2039414, member: 501623"] Hi Jim, When a T2 manages to reverse their diabetes, this means your blood glucose levels are now back in the normal ranges but is that only when sticking to a low carb diet? Does the insulin resistance eventually reverse enough to allow you to go back to eating some slightly increased amounts of carbohydrates, or will doing so just bring the diabetes back all over again? I wondered too if someone has been eating low carb for a while and then they go and have a couple of pieces of toast, like the OP did, would you find your reaction to the carbs to be a little worse initially because your body has become unaccustomed to dealing with the extra carbs and that if you continue with the bread, things would settle after a short amount of time, but then perhaps in the longer term, it would just slowly become a problem again as the diabetes creeps back? [/QUOTE]
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