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Type 2 Diabetes
What's Going On With Type 2?
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<blockquote data-quote="Elisa17591" data-source="post: 1827198" data-attributes="member: 481731"><p>Doctor probably hasn't thought of LADA. Can you explain what that is?</p><p>A1C</p><p>3 months: 6.5%</p><p>6 months: 8.4%</p><p>10 months: 7.5%</p><p>Medication: gluceuretic farxiga 10 mg a day</p><p>Breakfast: coconut flour pancakes or almond flour muffins with some sort of protein</p><p>Lunch: salad and dark chocolate for dessert (usually 85% cacao)</p><p>Dinner: some sort of protein with veggies</p><p>Post workout: protein shake (low carb plant protein) with soy or cashew nut milk (low carb) and chia seeds.</p><p></p><p>Any clue on why sugars would spike post workout? It's pretty significant. Everything I've read says exercise brings them down.</p><p></p><p>Thanks again!</p></blockquote><p></p>
[QUOTE="Elisa17591, post: 1827198, member: 481731"] Doctor probably hasn't thought of LADA. Can you explain what that is? A1C 3 months: 6.5% 6 months: 8.4% 10 months: 7.5% Medication: gluceuretic farxiga 10 mg a day Breakfast: coconut flour pancakes or almond flour muffins with some sort of protein Lunch: salad and dark chocolate for dessert (usually 85% cacao) Dinner: some sort of protein with veggies Post workout: protein shake (low carb plant protein) with soy or cashew nut milk (low carb) and chia seeds. Any clue on why sugars would spike post workout? It's pretty significant. Everything I've read says exercise brings them down. Thanks again! [/QUOTE]
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