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What's the conversion rate to French blood sugar levels
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<blockquote data-quote="phoenix" data-source="post: 1723850" data-attributes="member: 12578"><p>A meter from England is in mml/l</p><p>So as already said 7mml/l is 126mg/dl (7x18)</p><p>BUT</p><p>Though they use a mg/dl meter the French read the results in g/l not mg/dl so you need to put in a decimal point before the last 2 figures.</p><p>1,26 g/l is the same as 7mml/l.</p><p>1g/l as used in France is the same as 5.5mmol/l on an English meter (100/18)</p><p>2g/l is about the same as 11mml/l</p><p>A hypo is below about 0.72 g/L</p><p></p><p>Calculation is (reading in mmol x 18)/100</p><p>Write down the result and remember that the French often use a comma not a full stop when they write decimal figures.</p><p>Your doctor is not surprisingly confused since 7g/l would be sky high( almost 39mmol/l ) and I doubt you would be sitting in her office at that level</p></blockquote><p></p>
[QUOTE="phoenix, post: 1723850, member: 12578"] A meter from England is in mml/l So as already said 7mml/l is 126mg/dl (7x18) BUT Though they use a mg/dl meter the French read the results in g/l not mg/dl so you need to put in a decimal point before the last 2 figures. 1,26 g/l is the same as 7mml/l. 1g/l as used in France is the same as 5.5mmol/l on an English meter (100/18) 2g/l is about the same as 11mml/l A hypo is below about 0.72 g/L Calculation is (reading in mmol x 18)/100 Write down the result and remember that the French often use a comma not a full stop when they write decimal figures. Your doctor is not surprisingly confused since 7g/l would be sky high( almost 39mmol/l ) and I doubt you would be sitting in her office at that level [/QUOTE]
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