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What's the test to identify the large, fluffy LDL component?
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<blockquote data-quote="phoenix" data-source="post: 677647" data-attributes="member: 12578"><p>I think that Dayspring (video in above link ) suggests that too many particles of are the problem (I think the large fluffy= good hypothesis seems to be on the wane even in low carb circles see:<a href="http://eatingacademy.com/nutrition/the-straight-dope-on-cholesterol-part-v" target="_blank">http://eatingacademy.com/nutrition/the-straight-dope-on-cholesterol-part-v</a> )) It may be very hard to get the type of tests Dayspring advocates.</p><p>Here's a bit more from him. The summary includes a bit on how to read a 'normal pane'l in the absence of such tests.</p><p><a href="https://www.lipidcenter.com/pdf/Understanding_the_Entire_Lipid_Profile.pdf" target="_blank">https://www.lipidcenter.com/pdf/Understanding_the_Entire_Lipid_Profile.pdf</a></p><p>(the levels are in mg/dl so you need to convert_</p><p><a href="http://www.onlineconversion.com/cholesterol.htm" target="_blank">http://www.onlineconversion.com/cholesterol.htm</a></p></blockquote><p></p>
[QUOTE="phoenix, post: 677647, member: 12578"] I think that Dayspring (video in above link ) suggests that too many particles of are the problem (I think the large fluffy= good hypothesis seems to be on the wane even in low carb circles see:[url]http://eatingacademy.com/nutrition/the-straight-dope-on-cholesterol-part-v[/url] )) It may be very hard to get the type of tests Dayspring advocates. Here's a bit more from him. The summary includes a bit on how to read a 'normal pane'l in the absence of such tests. [url]https://www.lipidcenter.com/pdf/Understanding_the_Entire_Lipid_Profile.pdf[/url] (the levels are in mg/dl so you need to convert_ [url]http://www.onlineconversion.com/cholesterol.htm[/url] [/QUOTE]
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What's the test to identify the large, fluffy LDL component?
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