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What's the test to identify the large, fluffy LDL component?
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<blockquote data-quote="phoenix" data-source="post: 678365" data-attributes="member: 12578"><p>I thought I did when I was thinking about this last night but now not so certain. I think the answer is it depends on what the contents of the lipoprotein itself ie proportions of cholesterol or triglycerides carried within the sphere.</p><p>I'm still trudging through the Attia posts and thinking I've understood it but then end up losing it and being less certain. I think I'll take some time over working it out in my head.</p></blockquote><p></p>
[QUOTE="phoenix, post: 678365, member: 12578"] I thought I did when I was thinking about this last night but now not so certain. I think the answer is it depends on what the contents of the lipoprotein itself ie proportions of cholesterol or triglycerides carried within the sphere. I'm still trudging through the Attia posts and thinking I've understood it but then end up losing it and being less certain. I think I'll take some time over working it out in my head. [/QUOTE]
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What's the test to identify the large, fluffy LDL component?
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