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Message: <blockquote data-quote="kesun" data-source="post: 851746" data-attributes="member: 39776">I find that artificial sweeteners make me want to eat sweet things and thus give me carb cravings, so I avoid them just as I avoid carbs. I drink coffee without sweetener, and for pudding I have double cream with nuts and 80% chocolate, whipped cream with cocoa powder and a drop of vanilla essence, or chocolate ganache (made by bringing double cream just to the boil, pouring it over broken-up chocolate and stirring) layered with whipped cream. (Yes, double cream is a bit of a leitmotif.)I do grow stevia. I've tried using it in puddings and drinks, but the way I like it best is chopped into salad together with other herbs.Kate</blockquote>

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