Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
Wheat and gluten intolerant
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Brunneria" data-source="post: 1295419" data-attributes="member: 41816"><p>As above! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>I have been low carbing for years, more recently VERY low carbing, which means that I have been generally avoiding foods containing wheat and gluten. But until recently, I have just been focussed on the carbs, rather than the grain/gluten. Oh, I knew they gave me indigestion, and a bit of bloat, raising my blood glucose higher than the carb content would expect, and I knew that just a couple of rounds of toast was a BAD thing for me - because it increased inflammation in my knees, etc.</p><p></p><p>However, recently I decided to do a proper Gluten Free trial for several weeks. So, not even a drop of gravy if we are out for a meal, and inspecting every food item for hidden smidges of wheatgerm oil, or oat flour... Proper strict I am being.</p><p></p><p>And I am definitely feeling better for it.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1295419, member: 41816"] As above! :D I have been low carbing for years, more recently VERY low carbing, which means that I have been generally avoiding foods containing wheat and gluten. But until recently, I have just been focussed on the carbs, rather than the grain/gluten. Oh, I knew they gave me indigestion, and a bit of bloat, raising my blood glucose higher than the carb content would expect, and I knew that just a couple of rounds of toast was a BAD thing for me - because it increased inflammation in my knees, etc. However, recently I decided to do a proper Gluten Free trial for several weeks. So, not even a drop of gravy if we are out for a meal, and inspecting every food item for hidden smidges of wheatgerm oil, or oat flour... Proper strict I am being. And I am definitely feeling better for it. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Wheat and gluten intolerant
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…