Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
Wheat, gluten and low carb
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Elc1112" data-source="post: 421358" data-attributes="member: 32988"><p>Hi. I have coeliacs so I can't eat anything with gluten (oats, wheat, rye or barley) in it. I am also vegetarian and try, wherever possible, to stick to a relatively low carb diet. Can definitely be a bit of a challenge!</p><p></p><p>I tend to make a fair few soups. If you pick the right vegetables you can make these fairly low in carbs. Stir fries are also good. Salads too, although, lets be honest, they aren't overly exciting! Pastry free quiches. Egg white 'pizzas' (basically a flat egg white omelette with cheese and tomato on top). </p><p></p><p>If I am honest, I often end up going for carbs as otherwise I feel like dinner time gets a little repetitive. I tend to have x days low carb and x days with more carbs (not high carb but enough to keep me sane!)</p><p></p><p>Em</p><p></p><p></p><p>Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></p></blockquote><p></p>
[QUOTE="Elc1112, post: 421358, member: 32988"] Hi. I have coeliacs so I can't eat anything with gluten (oats, wheat, rye or barley) in it. I am also vegetarian and try, wherever possible, to stick to a relatively low carb diet. Can definitely be a bit of a challenge! I tend to make a fair few soups. If you pick the right vegetables you can make these fairly low in carbs. Stir fries are also good. Salads too, although, lets be honest, they aren't overly exciting! Pastry free quiches. Egg white 'pizzas' (basically a flat egg white omelette with cheese and tomato on top). If I am honest, I often end up going for carbs as otherwise I feel like dinner time gets a little repetitive. I tend to have x days low carb and x days with more carbs (not high carb but enough to keep me sane!) Em Sent from the [url=http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig]Diabetes Forum App[/url] [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Wheat, gluten and low carb
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…