eveshamgal said:
kellibabi said:Just had a (disgusting) thought - if we can make cheese from cows milk, goats milk etc - can it also be made from rat milk?
Oooh, I feel sick now! :sick:
michaeldavid said:How about from the curd of milk? - any milk, I suppose.
(Though not from the likes of coconut milk, of course.)
Ps. If we're talking about cheese made from cow's milk, then I've just realised (after looking in a dictionary) that cheese effectively comes from out of the cow's stomach. Because that's where rennet - an unweaned calf's own innate form of 'cheese', which needs to be added to the curd - properly comes from.
Ugh!
izzzi said:The question was "where does cheese come from" not how it is made.
Yorksman, :thumbup:izzzi wrote:
The question was "where does cheese come from" not how it is made.
izzzi said:izzzi wrote:
What a great answer with so much information.( I sure York was once Scottish and that is why your so intelligent )
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