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Which Bread?
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<blockquote data-quote="AloeSvea" data-source="post: 1009912" data-attributes="member: 150927"><p>Indeed yes with the lettuce wraps (and yes - those are liberating for homemade burger lovers, like me). I love the burger chains that offer a lettuce wrap burger for when out with friends and family, and, gee I hope, low-carb dressings. (I'm thinking of the Swedish chain 'Max'.)</p><p></p><p>But I still get to have my beloved toast! As non-grain-bread eater. Just with low-carb homemade bread made from almond flour. (Almond flour has the lowest carb content, and is arguably the nicest tasting of the low-carb nut flours.) One thick slice of that and you're full, for sure. Especially on the side of a boiled egg for brekkie. Flaxseeds/Linseeds and chia seeds have nutrients in them that are apparently good for we diabetics - so those can be grain alternatives in the almond flour bread. (Almonds are good for us too.)</p></blockquote><p></p>
[QUOTE="AloeSvea, post: 1009912, member: 150927"] Indeed yes with the lettuce wraps (and yes - those are liberating for homemade burger lovers, like me). I love the burger chains that offer a lettuce wrap burger for when out with friends and family, and, gee I hope, low-carb dressings. (I'm thinking of the Swedish chain 'Max'.) But I still get to have my beloved toast! As non-grain-bread eater. Just with low-carb homemade bread made from almond flour. (Almond flour has the lowest carb content, and is arguably the nicest tasting of the low-carb nut flours.) One thick slice of that and you're full, for sure. Especially on the side of a boiled egg for brekkie. Flaxseeds/Linseeds and chia seeds have nutrients in them that are apparently good for we diabetics - so those can be grain alternatives in the almond flour bread. (Almonds are good for us too.) [/QUOTE]
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