Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
Which Bread?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="AloeSvea" data-source="post: 1011214" data-attributes="member: 150927"><p>Oh! I don't use the honey! So I guess it would be about 3g of carbs per slice then. And American terms - I'm sure you used to that too? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />. 150 degrees celcius. And flaxseeds are linseeds (you probably already know this, but I thought I had better say just in case.) The hardest thing is piffling about with the eggs and the whites and so on.</p><p></p><p>I have to say though, the non-diabetics in the family don't eat it. They just get the gluten-free Vogels out of the freezer. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />.</p><p></p><p>Oh, and it needs to be kept in the fridge, in any climate.</p></blockquote><p></p>
[QUOTE="AloeSvea, post: 1011214, member: 150927"] Oh! I don't use the honey! So I guess it would be about 3g of carbs per slice then. And American terms - I'm sure you used to that too? :). 150 degrees celcius. And flaxseeds are linseeds (you probably already know this, but I thought I had better say just in case.) The hardest thing is piffling about with the eggs and the whites and so on. I have to say though, the non-diabetics in the family don't eat it. They just get the gluten-free Vogels out of the freezer. :). Oh, and it needs to be kept in the fridge, in any climate. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
Which Bread?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…