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Which Bread?
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<blockquote data-quote="daniela13" data-source="post: 1017700" data-attributes="member: 245989"><p>Hello. I am type 2, since June 2012 and I also have high blood pressure. I am on medication (for diabetes: Glucophage XR 1000 mg, Roswera, injections with Victoza - last one is known as decreasing hunger/ appetite). I am under diabetologyst care and I follow a diet prescribed by a nutritionist, with 1700 kcal daily intake). My fasting BG is always high, around 200 mg/dl. Regarding bread, I am baking my own sourdough bread at home using a whole meal flour sourdough and semolina rimacinata flour (semolina di grano duro). What do you know about this flour? Is suitable for diabetic people?</p></blockquote><p></p>
[QUOTE="daniela13, post: 1017700, member: 245989"] Hello. I am type 2, since June 2012 and I also have high blood pressure. I am on medication (for diabetes: Glucophage XR 1000 mg, Roswera, injections with Victoza - last one is known as decreasing hunger/ appetite). I am under diabetologyst care and I follow a diet prescribed by a nutritionist, with 1700 kcal daily intake). My fasting BG is always high, around 200 mg/dl. Regarding bread, I am baking my own sourdough bread at home using a whole meal flour sourdough and semolina rimacinata flour (semolina di grano duro). What do you know about this flour? Is suitable for diabetic people? [/QUOTE]
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