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Whiskey on Keto
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<blockquote data-quote="KennyA" data-source="post: 2365803" data-attributes="member: 517579"><p>Hi. The JD process with the sugar maple involves how the whiskey is flavoured by being filtered through charcoal. The charcoal is prepared from burnt sugar maple wood but I would guess there's little carbohydrate in the wood to begin with and even if so nothing left after the wood has been burnt. I've found that spirits are, as claimed, zero carb - or at least they don't shift my BG at all. The problem is the things that people mix with them. Example: I'm fond of negronis - while the gin is fine the campari and vermouth (not to mention the orange slice) are not, so negronis are an infrequent treat. Neat whiskey, on the other hand...</p></blockquote><p></p>
[QUOTE="KennyA, post: 2365803, member: 517579"] Hi. The JD process with the sugar maple involves how the whiskey is flavoured by being filtered through charcoal. The charcoal is prepared from burnt sugar maple wood but I would guess there's little carbohydrate in the wood to begin with and even if so nothing left after the wood has been burnt. I've found that spirits are, as claimed, zero carb - or at least they don't shift my BG at all. The problem is the things that people mix with them. Example: I'm fond of negronis - while the gin is fine the campari and vermouth (not to mention the orange slice) are not, so negronis are an infrequent treat. Neat whiskey, on the other hand... [/QUOTE]
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