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<blockquote data-quote="kev-w" data-source="post: 1787579" data-attributes="member: 452484"><p>Do you think the increase of T2 diagnosis is reflective in societal change? Working hours affecting peoples ability to put healthy food on the table coupled with the large increase of fresh and frozen processed food that tastes nice but is full of simple carbs, fat & salt down nearly every isle in the supermarket, the near exponential increase in pizza delivery and take away foods (again suiting busy high pressured lifestyles) the same busy lifestyles not allowing time for exercise & enough sleep?</p><p></p><p>Edit, a moot point but I do wonder if I'd cook from fresh every day, counting what I'm eating, steaming what I can, if I didn't have T1, but probably not, pizzas look gorgeous as do a good number of supermarket meals <s>and I found a lasagne at 140g cargs/kilo in Lidl which needs 8u +2u an hour later </s> but none of it's healthy.</p></blockquote><p></p>
[QUOTE="kev-w, post: 1787579, member: 452484"] Do you think the increase of T2 diagnosis is reflective in societal change? Working hours affecting peoples ability to put healthy food on the table coupled with the large increase of fresh and frozen processed food that tastes nice but is full of simple carbs, fat & salt down nearly every isle in the supermarket, the near exponential increase in pizza delivery and take away foods (again suiting busy high pressured lifestyles) the same busy lifestyles not allowing time for exercise & enough sleep? Edit, a moot point but I do wonder if I'd cook from fresh every day, counting what I'm eating, steaming what I can, if I didn't have T1, but probably not, pizzas look gorgeous as do a good number of supermarket meals [S]and I found a lasagne at 140g cargs/kilo in Lidl which needs 8u +2u an hour later [/S] but none of it's healthy. [/QUOTE]
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