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<blockquote data-quote="Dobbs" data-source="post: 79456" data-attributes="member: 18601"><p>I think for a doctor to advise a diabetic NOT to test their own levels is nothing short of criminal. I bought a meter a month ago, and it's only since then that I've felt in control of my condition (type 2). I regret the wasted time before I bought it. I'm still in my frequent-testing experimental phase, but can imagine that once I get a good idea of how I react to different foods I can test a good deal less. I'm still learning, though - because there was nothing low-carbish in the fridge this morning I had a bowl of health-food store granola with blueberries and milk for breakfast and an hour later I was 13.0! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /></p></blockquote><p></p>
[QUOTE="Dobbs, post: 79456, member: 18601"] I think for a doctor to advise a diabetic NOT to test their own levels is nothing short of criminal. I bought a meter a month ago, and it's only since then that I've felt in control of my condition (type 2). I regret the wasted time before I bought it. I'm still in my frequent-testing experimental phase, but can imagine that once I get a good idea of how I react to different foods I can test a good deal less. I'm still learning, though - because there was nothing low-carbish in the fridge this morning I had a bowl of health-food store granola with blueberries and milk for breakfast and an hour later I was 13.0! :o [/QUOTE]
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