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Type 1 Diabetes
Who on here eats a ' normal diet"......
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<blockquote data-quote="Daphne917" data-source="post: 1987752" data-attributes="member: 124172"><p>I am T2 diet controlled but eat what could be defined as a fairly normal diet albeit lowish carb. I average between 100 - 120g carbs per day. I eat most vegs, both below and above ground, meat, eggs, nuts, potatoes, pasta and bread although I mitigate the risk by having a max 2 potatoes, small portions of reheated pasta and Tesco’s high protein bread at 10g carb per slice. I enjoy berries with my yoghurt and also have the occasional apple or orange but steer clear of bananas. I have been known to indulge in the odd bar of chocolate albeit 70% or higher, cream cakes, crisps and ice cream. I test my FBS most mornings and it hovers between 4.7 and 5.8 and my hba1c has been in normal range for approx 5 years.</p></blockquote><p></p>
[QUOTE="Daphne917, post: 1987752, member: 124172"] I am T2 diet controlled but eat what could be defined as a fairly normal diet albeit lowish carb. I average between 100 - 120g carbs per day. I eat most vegs, both below and above ground, meat, eggs, nuts, potatoes, pasta and bread although I mitigate the risk by having a max 2 potatoes, small portions of reheated pasta and Tesco’s high protein bread at 10g carb per slice. I enjoy berries with my yoghurt and also have the occasional apple or orange but steer clear of bananas. I have been known to indulge in the odd bar of chocolate albeit 70% or higher, cream cakes, crisps and ice cream. I test my FBS most mornings and it hovers between 4.7 and 5.8 and my hba1c has been in normal range for approx 5 years. [/QUOTE]
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