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Whole recipes for one.
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<blockquote data-quote="Grant_Vicat" data-source="post: 2763362" data-attributes="member: 388932"><p>Hi [USER=597860]@jsampson[/USER] To be realistic I doubt that you will find anything which will give you such a comprehensive requirement. I think you might start with a dish which you are interested in and search for that via the sites [USER=517579]@KennyA[/USER] has listed. Then you could take the recipe to a cooking shop and ask their advice on utensils. As for sources you could check supermarket sites on Google and if unhelpful, enquire on this forum. Shelf life is usually stated on the packet and storage advice could also be obtained from any good cook shop. I wish you luck.</p></blockquote><p></p>
[QUOTE="Grant_Vicat, post: 2763362, member: 388932"] Hi [USER=597860]@jsampson[/USER] To be realistic I doubt that you will find anything which will give you such a comprehensive requirement. I think you might start with a dish which you are interested in and search for that via the sites [USER=517579]@KennyA[/USER] has listed. Then you could take the recipe to a cooking shop and ask their advice on utensils. As for sources you could check supermarket sites on Google and if unhelpful, enquire on this forum. Shelf life is usually stated on the packet and storage advice could also be obtained from any good cook shop. I wish you luck. [/QUOTE]
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