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Wholemeal (Brown) bread or Wholegrain bread?
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<blockquote data-quote="kt78" data-source="post: 329005" data-attributes="member: 50726"><p>Hey RRB!</p><p></p><p>Yep they are the 800g size loaves!</p><p></p><p>I remember when I read the Walsh book, being shocked that the US regulations only stipulated a 30% margin of error. (Coincidentally, I'm sure, the same carb difference here...)</p><p></p><p>I thought we must be better controlled here in the UK/Europe, surely?! I was surprised by what Phoenix said about our system: that it had no numbers at all!</p><p></p><p>Me/my recycling are with you all the way, PM me if you want to.</p><p></p><p>Power to the People! :clap: </p><p></p><p>KT</p></blockquote><p></p>
[QUOTE="kt78, post: 329005, member: 50726"] Hey RRB! Yep they are the 800g size loaves! I remember when I read the Walsh book, being shocked that the US regulations only stipulated a 30% margin of error. (Coincidentally, I'm sure, the same carb difference here...) I thought we must be better controlled here in the UK/Europe, surely?! I was surprised by what Phoenix said about our system: that it had no numbers at all! Me/my recycling are with you all the way, PM me if you want to. Power to the People! :clap: KT [/QUOTE]
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