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Wholewheat pasta
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<blockquote data-quote="JohnEGreen" data-source="post: 2113053" data-attributes="member: 223921"><p>I normally cut the peppers in half to make a boat like shape put them on an oiled baking tray just a little oil sprinkle with a little salt put them in the oven for between twenty and thirty minutes turning them half way through while they're roasting make the bolognese sauce then when peppers done to our liking spoon the sauce into them top with cheese put them back in oven till cheese melted and then plate and serve. Don't forget to remove the seeds when prepping the peppers. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>Oh forgot you can if you so wish roast peppers in a pan on the hob though I haven't actually done that so far.</p></blockquote><p></p>
[QUOTE="JohnEGreen, post: 2113053, member: 223921"] I normally cut the peppers in half to make a boat like shape put them on an oiled baking tray just a little oil sprinkle with a little salt put them in the oven for between twenty and thirty minutes turning them half way through while they're roasting make the bolognese sauce then when peppers done to our liking spoon the sauce into them top with cheese put them back in oven till cheese melted and then plate and serve. Don't forget to remove the seeds when prepping the peppers. :) Oh forgot you can if you so wish roast peppers in a pan on the hob though I haven't actually done that so far. [/QUOTE]
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