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Message: <blockquote data-quote="suzi" data-source="post: 115359" data-attributes="member: 11767">I grabbed a gluten free loaf from the freezer at 5am on Dec 30th prior to our dash to hospital, thank god i did. Andrew had DKA, from vomiting and diarrhoea. By the time he was feeling better it was lunchtime, menu consisted of sausages, fish fingers, sandwiches on kids ward, Andrew couldn't eat any of them. So had GF toast, whilst i went to the canteen and paid! for a ham salad (he snacked on fruit and crisps the remainder of his stay) They only specialised in low sodium and cholestral diets!! Why not diabetic and Coeliac diets also? They were fantastic in every other respect. Next time i'll be better prepared.Suzi x</blockquote>

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