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Why is my blood sugar high (8+) and staying high despite insulin
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<blockquote data-quote="TashT1" data-source="post: 2384803" data-attributes="member: 526953"><p>1-10g is the go to after diagnosis but after things settle down you can work out more accurate ratios. Do you have any regular meals that you know the carbs for sure & the insulin dose doesn’t rise more than 2? From there you can work out your ratio. Plus just to confuse things your ratios can be different at different times of day. </p><p></p><p>Same with correction doses, they’re not the same for everyone. If 1:2 doesn’t work try increasing it. </p><p></p><p>Have you looked at Bertie online? It talks you through carb counting & figuring out your own ratios. If your team aren’t helping you need to figure this out yourself. You can do it.</p></blockquote><p></p>
[QUOTE="TashT1, post: 2384803, member: 526953"] 1-10g is the go to after diagnosis but after things settle down you can work out more accurate ratios. Do you have any regular meals that you know the carbs for sure & the insulin dose doesn’t rise more than 2? From there you can work out your ratio. Plus just to confuse things your ratios can be different at different times of day. Same with correction doses, they’re not the same for everyone. If 1:2 doesn’t work try increasing it. Have you looked at Bertie online? It talks you through carb counting & figuring out your own ratios. If your team aren’t helping you need to figure this out yourself. You can do it. [/QUOTE]
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Why is my blood sugar high (8+) and staying high despite insulin
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