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Why is my blood sugar high (8+) and staying high despite insulin
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<blockquote data-quote="becca59" data-source="post: 2384819" data-attributes="member: 264425"><p>[USER=532772]@Grumpy Porridge[/USER] it is time to take control. Carb counting is key not guessing I’m afraid. Take some time when you are not working/distracted to start testing your reactions to common foods at different times of the day. Until you are confident with this, and it may take a few months, I wouldn’t be throwing in random foods and guessing. You will never arrive at the correct dosage. Unfortunately Type 1 is a hard slog and requires effort. You can get support from a good health team, but ultimately you have to do these things yourself. You are still early into your diagnosis. To be frank it took me a lot longer to feel confident about what I was doing. And even longer to introduce food stuff that I knew would be hard to balance. I never did reintroduce sweet stuff. But that is a personal decision.</p></blockquote><p></p>
[QUOTE="becca59, post: 2384819, member: 264425"] [USER=532772]@Grumpy Porridge[/USER] it is time to take control. Carb counting is key not guessing I’m afraid. Take some time when you are not working/distracted to start testing your reactions to common foods at different times of the day. Until you are confident with this, and it may take a few months, I wouldn’t be throwing in random foods and guessing. You will never arrive at the correct dosage. Unfortunately Type 1 is a hard slog and requires effort. You can get support from a good health team, but ultimately you have to do these things yourself. You are still early into your diagnosis. To be frank it took me a lot longer to feel confident about what I was doing. And even longer to introduce food stuff that I knew would be hard to balance. I never did reintroduce sweet stuff. But that is a personal decision. [/QUOTE]
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Why is my blood sugar high (8+) and staying high despite insulin
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