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Message: <blockquote data-quote="Winnie53" data-source="post: 2221124" data-attributes="member: 160246">Thank you for the link Tipetoo. I'm reading through "the wartime kitchen living of rations with ration book cooking" blog posts as I eat my breakfast of two slices of bacon, onion, two cups or more of broccoli, eggs, and 2 ounces of sharp cheese with cup of coffee, made with freshly ground beans. As I read through the blog and the comments, I'm struck by how little I know. I was born in the early 60's. All of my grandparents, aunts, uncles, and cousins lived far away, and my parents never talked with us about the war years. I have a lot of catching up to do. The blog, particularly the comments, are an informative and humbling read.</blockquote>

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