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<blockquote data-quote="Rachox" data-source="post: 2062334" data-attributes="member: 400972"><p>Thank you for your kind words. To be honest I enjoy the food I eat now and have only dared to nick a couple of chips or a spoonful of dessert from hubby’s plate. I have never tried anymore high carb food than that since diagnosis. My belief is that once diabetic, always diabetic, I don’t think my tolerance of carbs will have returned to completely normal. I have ‘in remission’ under my Avatar here as it’s the closest choice, I prefer to describe myself as ‘very well controlled’.</p><p>The only definitive way to see if visceral fat is back to normal would be to have some kind of scan I guess, I can only go by my liver function tests, my hubby’s scales and my reduced waistline!</p></blockquote><p></p>
[QUOTE="Rachox, post: 2062334, member: 400972"] Thank you for your kind words. To be honest I enjoy the food I eat now and have only dared to nick a couple of chips or a spoonful of dessert from hubby’s plate. I have never tried anymore high carb food than that since diagnosis. My belief is that once diabetic, always diabetic, I don’t think my tolerance of carbs will have returned to completely normal. I have ‘in remission’ under my Avatar here as it’s the closest choice, I prefer to describe myself as ‘very well controlled’. The only definitive way to see if visceral fat is back to normal would be to have some kind of scan I guess, I can only go by my liver function tests, my hubby’s scales and my reduced waistline! [/QUOTE]
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