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Type 2 Diabetes
Willpower????
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<blockquote data-quote="douglas99" data-source="post: 230063" data-attributes="member: 38028"><p>I'm the cook in our house, but I'm more the main course.</p><p>My kids still do pastry, cakes etc. I still cook with them, but just can't eat it later.</p><p>I don't think there is an easy answer though, I don't thnk I could stop them, or me, cooking things I can't eat. I have started trying some of the low carb recipes, some are worth it, but I have to agree, not as good as the choclate birthday cake last week. About the only thing I could eat on it was the candles!</p><p>My wife does eat food I cook with me though, but I do alternatives for them as well.</p><p>Today, it' ox tail for the first time since being diagnosed. They really like that as a thck stew, with potatoes carrots, dumplings, thickened with flour, so ths time it's going to be the meat and common ingredients in the slow cooker, then the potaotes etc in one pan, the beans cauli etc in another.</p><p>Then mixed as I serve.</p><p></p><p>I still haven't got used to coffee without sugar though. (I doubt I ever will)</p><p></p><p>Hang in there.</p></blockquote><p></p>
[QUOTE="douglas99, post: 230063, member: 38028"] I'm the cook in our house, but I'm more the main course. My kids still do pastry, cakes etc. I still cook with them, but just can't eat it later. I don't think there is an easy answer though, I don't thnk I could stop them, or me, cooking things I can't eat. I have started trying some of the low carb recipes, some are worth it, but I have to agree, not as good as the choclate birthday cake last week. About the only thing I could eat on it was the candles! My wife does eat food I cook with me though, but I do alternatives for them as well. Today, it' ox tail for the first time since being diagnosed. They really like that as a thck stew, with potatoes carrots, dumplings, thickened with flour, so ths time it's going to be the meat and common ingredients in the slow cooker, then the potaotes etc in one pan, the beans cauli etc in another. Then mixed as I serve. I still haven't got used to coffee without sugar though. (I doubt I ever will) Hang in there. [/QUOTE]
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