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<blockquote data-quote="Bs0lth" data-source="post: 1410516" data-attributes="member: 385145"><p>Hi, I'm so p,eased somebody else has heard of the syrups, I love the caramel one in quark, I mix a coup,e of tablespoons worth with sweetener and it tastes a bit like old fashioned butterscotch Angel delight <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I've been using both that and the chocolate one in my coffee.</p><p></p><p>As for the jams, I liked the raspberry, but if you think the after taste was bad on that one don't attempt the apricot, I still don't know if I like it ir not, I will give it another go but possibly leave it alone.</p><p></p><p>The coffee whiteners are really good, they are runnier than the syrups, sweeter than the syrups and don't turn your coffee white. BUT, a teaspoon of it in my coffee with milk is excellent.</p><p></p><p>Putting it in Baileys sounds really good... I loved baileys when I drank, but won't be trying it I'm afraid, I've been not drinking for about 5 years now. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Bs0lth, post: 1410516, member: 385145"] Hi, I'm so p,eased somebody else has heard of the syrups, I love the caramel one in quark, I mix a coup,e of tablespoons worth with sweetener and it tastes a bit like old fashioned butterscotch Angel delight :) I've been using both that and the chocolate one in my coffee. As for the jams, I liked the raspberry, but if you think the after taste was bad on that one don't attempt the apricot, I still don't know if I like it ir not, I will give it another go but possibly leave it alone. The coffee whiteners are really good, they are runnier than the syrups, sweeter than the syrups and don't turn your coffee white. BUT, a teaspoon of it in my coffee with milk is excellent. Putting it in Baileys sounds really good... I loved baileys when I drank, but won't be trying it I'm afraid, I've been not drinking for about 5 years now. :) [/QUOTE]
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