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with added insulin ??

  • Thread starter Thread starter Anonymous
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Anonymous

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I'm sitting here googling because I'm waiting for a computer (which is what I have spent most of my adult life doing) and I came across a place selling low carb pasta.. I'm not even slightly tempted (it's 14g per 100g anyway), but the list of ingredients was surprising..

Isolated Soy Protein, Wheat Flour, Wheat Gluten, Pea Protein, Egg Albumin, Wheat Fibre, Insulin, Guar Gum, Water.

Can they, do they, really add insulin as an ingredient ?? on that basis I could make some really low carb muffins, with added Novorapid ..

I could post a link but I'm not sure I'm allowed to :(
 
robert72 said:
Insulin gets digested in the stomach before it can do it's thing.
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It does indeed but it makes you wonder WHY they would add it to food,bit of a strange one that. :think:
 
Swimmer
was that Insulin or INULIN?
Inulin is a complex of fructose and we don't digest it very easily. Jerusalem artichokes contain inulin and the cause severe flatulence in many people.
There's no point in putting insulin into anything you eat. Being a polypeptide [ a mini protein] it's rapidly digested.
Hana
 
swimmer2 said:
That's a cut and paste from their website, but could be their typo I spose..
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I'll bet it is a typo :lol:
 
robert72 said:
my typo possibly - it should be ...do its thing :oops:
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:wave: Not your typo Robert! :thumbup: This new member 'Angle' is posting really strange replies to threads that make no sense at all! :crazy:
 
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