Sorry Chook, but you have just turned me off with that mix.One of my favourite breakfasts is slender asparagus stalks dipped in a soft boiled egg instead of buttered soldiers.
Yuk!! I agree. It takes a long to get over that !!Sorry Chook, but you have just turned me off with that mix.
I cannot tolerate soft boiled eggs after being served one that did not spend a great deal of time in boiling water, runny yolks yes, runny whites is a definite no no.
or did you mean smothered?? Just kidding. I love hollandaise on anything but too much is too muchOr dipped in hollandaise sauce.
Oh definitely smothered. ....... imagine my excitement when I found out I could eat it with LCHF.Yuk!! I agree. It takes a long to get over that !!
or did you mean smothered?? Just kidding. I love hollandaise on anything but too much is too much
Try egg, butter, orange zest and a squeeze of orange!!!Oh definitely smothered. ....... imagine my excitement when I found out I could eat it with LCHF.
And I'm only 5 mins away from a yummy blender version.
Instead of lemon. Oh oh my!!!!!Try egg, butter, orange zest and a squeeze of orange!!!
Instead of lemon. Oh oh my!!!!!
Looks at clock..... breakfast is only 8 hours away. Yep I will try that!!![/QUOTE
Easy blender hollandaise
1 stick unsalted butter
2 egg yolks
1 T fresh squeezed orange juice and some zest
Salt and cayenne to taste (1/8 t cayenne)
Melt butter. Pulse yolks juice, zest and slices in blender
SLOWLY drizzle butter into blender with blender running. Blend until consistency is like lightly whipped cream
Serve immediately. Excellent on asp, salmon, chicken and jus twitch a spoon lol.
If you try it let me know how it goes! I think it can be refrigerated and then reheated or you can make half batch of course
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?