Margarettt
Well-Known Member
- Messages
- 367
- Type of diabetes
- Type 2
- Treatment type
- Diet only
This really got me thinking @lovinglife. I've read stress as a reason before but always thought of big picture stress like "I'm so stressed" or "I suffer from stress" and thought that's not me. Actually mt life has lots of little "stressful episodes" particularly at work where I have to firefight and sort things out at short notice. I always sort of think my numbers are higher on work days. This might actually be the reason. Thank youI had a stressful episode yesterday
I agree with what others have said. There's a lot of interesting information to be had from using a CGM: for instance, I found a small latte (normal milk) will take me from low fives to high eights in about 20 minutes, and back to low fives inside an hour. So it might be any number of things: or it might be meter variance.i test when I eat and two hours later and I've had a week of fantastic numbers. I've even had my first couple of 4s. Still sometimes I have a higher than expected (not super high but higher than expected maybe 6.9 or 7.1) at the two hour mark with food that would normally not raise (eggs ;cheese etc.) Today I started wondering if having in between things is relevant. For example if I had a cup of tea with a splash of almond milk (no carbs) or a stick of chewing gum (0.5g carb) It the time just before my two hour test would it cause a short up and down rise and explain this.
I do think a CGM would solve this for me but libre is not compatible with my phone and I'll have to wait for Santa to sort that out.
The numbers dont bother me in general its been great since I stopped the nicotine lozenges I'm just wondering if everything causes a rise but some go down quickly or if its random
@Margarettt You might be interested in this cgm I happened to be wearing when I was suddenly thrust into a very stressful situation affecting a near relative. (Apologies to those who've seen it before)This really got me thinking @lovinglife. I've read stress as a reason before but always thought of big picture stress like "I'm so stressed" or "I suffer from stress" and thought that's not me. Actually mt life has lots of little "stressful episodes" particularly at work where I have to firefight and sort things out at short notice. I always sort of think my numbers are higher on work days. This might actually be the reason. Thank you
Interesting @ajbod I'm nodding my head up and downMy understanding is, when we eat we get a first phase insulin response from the Amylase in saliva, the second phase comes later and is dependent on carb load.
It could be that chewing gum caused the first phase response, and lowered your levels slightly, and your liver kicked into gear to raise them again.
I could be totally wrong, but it could explain what you saw.
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