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Working away from home - what to eat?
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<blockquote data-quote="bulkbiker" data-source="post: 2309953" data-attributes="member: 219467"><p>Chinese - crispy duck without the pancakes or sweet sauce cucumber and spring onion should be ok with some stir fried green veg (if you like but that's optional) Ask for steamed prawns without sauce..</p><p>Indian - any Tikka dry dish (no sweetened sauce) I tend to go for chicken but lamb or even a mixed grill would work. Again plenty of veg choices aubergine (brinjal) spinach (saag) cauliflower (gobi) or mushrooms.</p><p>Thai a coconut milk based curry should be ok or the various salads with meat.. "tiger cry' (steak) just don't get the rice.</p><p>Any half decent burger place should do a burger without chips and buns if requested.</p><p></p><p>Simply put avoid the stodge and fill up on fats and proteins.</p></blockquote><p></p>
[QUOTE="bulkbiker, post: 2309953, member: 219467"] Chinese - crispy duck without the pancakes or sweet sauce cucumber and spring onion should be ok with some stir fried green veg (if you like but that's optional) Ask for steamed prawns without sauce.. Indian - any Tikka dry dish (no sweetened sauce) I tend to go for chicken but lamb or even a mixed grill would work. Again plenty of veg choices aubergine (brinjal) spinach (saag) cauliflower (gobi) or mushrooms. Thai a coconut milk based curry should be ok or the various salads with meat.. "tiger cry' (steak) just don't get the rice. Any half decent burger place should do a burger without chips and buns if requested. Simply put avoid the stodge and fill up on fats and proteins. [/QUOTE]
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