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Message: <blockquote data-quote="forge" data-source="post: 611112" data-attributes="member: 118650">I strongly disagree with [USER=41751]@chris lowe[/USER]  (sorry Chris) I think it is time to throw the switch.It is time to start on a whole new food adventure,  I think the alternate foods should be eaten how it best suits those foods, and not make them look like something familiar.  Why?Because we want our new diet foods to taste gourmet and not like a poor cousin of something else.We all have a trigger point that is like a match that starts a fire.  Too much carbs and we start the fire (our BS goes out of proportion high) and if we stay within our carb tolerance our BS is fine.I am confident that we can all live happily without potato in our diet.Treat your new diet as an exciting game with a gourmet banquet in front of you.  Throw the switch from the old to the new.PS Spuds I believe, if they were a manufactured product, would not be allowed on the shelves because of the toxins associated with their greenish skins.  You can check it out it should be on the net somewhere.</blockquote>

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