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<blockquote data-quote="mpe" data-source="post: 614125" data-attributes="member: 60109"><p>They are probably just bad anyway.</p><p>What isn't widely known is that cell membranes are made up of chemicals related to fats called "phospholipids". </p><p>The wrong fatty acids in cell membranes (or lipoproteins) can cause all sorts of things to go wrong.</p><p>The fatty acid ratios of "vegetable oils" are nothing like that which is applicable for a cell membrane in a mammal. </p><p>Whereas coconut, palm and olive oils are a far better match, with the meat of mammals being a very good match. </p><p></p><p></p><p></p><p>In the case of fatty liver disease the fat involved is made by the liver itself. Most commonly from excess dietary sugars.</p><p>It's a combination of lipogenesis rates higher than VLDL and/or cholesterol synthesis.</p><p>Hyperglycemia is something the liver will treat as an "emergency", hence will potentially injure itself to address. (As can happen in other cases of poisoning.)</p></blockquote><p></p>
[QUOTE="mpe, post: 614125, member: 60109"] They are probably just bad anyway. What isn't widely known is that cell membranes are made up of chemicals related to fats called "phospholipids". The wrong fatty acids in cell membranes (or lipoproteins) can cause all sorts of things to go wrong. The fatty acid ratios of "vegetable oils" are nothing like that which is applicable for a cell membrane in a mammal. Whereas coconut, palm and olive oils are a far better match, with the meat of mammals being a very good match. In the case of fatty liver disease the fat involved is made by the liver itself. Most commonly from excess dietary sugars. It's a combination of lipogenesis rates higher than VLDL and/or cholesterol synthesis. Hyperglycemia is something the liver will treat as an "emergency", hence will potentially injure itself to address. (As can happen in other cases of poisoning.) [/QUOTE]
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