Hi
Just wondering if anyone has any experience of using xylitol (powder) as a sweetener for homemade icecream? Does it blend in well and does it taste okay?
I've been making coconut milk icecream sweetened with Agave nectar. It tastes absolutely delicious however I recently read that Agave is bad for you as it can cause insulin resistance and liver problems.
I'm looking for a better sweetener. I've got a fair amount of stevia at home but I'm not keen on the taste.
Any advice appreciated.
Just wondering if anyone has any experience of using xylitol (powder) as a sweetener for homemade icecream? Does it blend in well and does it taste okay?
I've been making coconut milk icecream sweetened with Agave nectar. It tastes absolutely delicious however I recently read that Agave is bad for you as it can cause insulin resistance and liver problems.
I'm looking for a better sweetener. I've got a fair amount of stevia at home but I'm not keen on the taste.
Any advice appreciated.