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xylitol - how to count it?
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<blockquote data-quote="badcat" data-source="post: 1571891"><p>This is a quote re erythritol and gut biome - one reason I prefer it over other sweeteners when I need to add any</p><p></p><p>Researchers found that erythritol is resistant to fermentation by a range of microbiota from human guts. This is why erythritol is less likely to cause gas or bloating than other sugar alcohols. But it also suggests that erythritol wouldn't alter the makeup of your intestinal flora the way saccharine, sucralose, or aspartame might.</p></blockquote><p></p>
[QUOTE="badcat, post: 1571891"] This is a quote re erythritol and gut biome - one reason I prefer it over other sweeteners when I need to add any Researchers found that erythritol is resistant to fermentation by a range of microbiota from human guts. This is why erythritol is less likely to cause gas or bloating than other sugar alcohols. But it also suggests that erythritol wouldn't alter the makeup of your intestinal flora the way saccharine, sucralose, or aspartame might. [/QUOTE]
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xylitol - how to count it?
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