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Xylitol vs Artificial sweeteners
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<blockquote data-quote="lessci" data-source="post: 973068" data-attributes="member: 74756"><p>I've baked with it - same quantity as sugar in the recipe but I did find in my coconut macaroon I needed a lower oven temp as the xylitol melted out of the mixture. You can get in in Holland and Barrett, and larger Tescos and Sainsburys at about £3 for a 250g packet until the name Total Sweet. I'm sure if you searched the net you could find it cheaper in larger quantities. It's my favourite of the "artificial" sweeteners so far - it doesn't have the same bitter aftertaste to me as some of the others.</p></blockquote><p></p>
[QUOTE="lessci, post: 973068, member: 74756"] I've baked with it - same quantity as sugar in the recipe but I did find in my coconut macaroon I needed a lower oven temp as the xylitol melted out of the mixture. You can get in in Holland and Barrett, and larger Tescos and Sainsburys at about £3 for a 250g packet until the name Total Sweet. I'm sure if you searched the net you could find it cheaper in larger quantities. It's my favourite of the "artificial" sweeteners so far - it doesn't have the same bitter aftertaste to me as some of the others. [/QUOTE]
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