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Xylitol vs Erythritol
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<blockquote data-quote="Jennji" data-source="post: 2289095" data-attributes="member: 527713"><p>I see. I bought the Icing Sugar one so it is powdery rather than grainy. I will try them both. I did read people had a ‘menthol’ type response, i.e cooling sensation with it. But If i made say, mint chocolate brownies with it I doubt anyone would notice except my husband who will comment on anything low sugar.</p></blockquote><p></p>
[QUOTE="Jennji, post: 2289095, member: 527713"] I see. I bought the Icing Sugar one so it is powdery rather than grainy. I will try them both. I did read people had a ‘menthol’ type response, i.e cooling sensation with it. But If i made say, mint chocolate brownies with it I doubt anyone would notice except my husband who will comment on anything low sugar. [/QUOTE]
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