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Yoghurt
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<blockquote data-quote="Resurgam" data-source="post: 2191766" data-attributes="member: 355878"><p>I used to make my own yoghurts when I had a cooker with a pilot light. I used to put my iron griddle over the small flame and place a jar of milk powder dissolved in milk on top of it, adding a little yoghurt from a previous batch. Back then I did not concern myself with the carbs in the mixture, just made a batch of it each week. I had access to the fruit used to make the 'yogfruit' added to yoghurts, tinned fruit was mixed with starch and sugar to make a thickener. I preferred to have the fruit without the carbs, so used to sample the fruit as well as the mixture.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2191766, member: 355878"] I used to make my own yoghurts when I had a cooker with a pilot light. I used to put my iron griddle over the small flame and place a jar of milk powder dissolved in milk on top of it, adding a little yoghurt from a previous batch. Back then I did not concern myself with the carbs in the mixture, just made a batch of it each week. I had access to the fruit used to make the 'yogfruit' added to yoghurts, tinned fruit was mixed with starch and sugar to make a thickener. I preferred to have the fruit without the carbs, so used to sample the fruit as well as the mixture. [/QUOTE]
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