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<blockquote data-quote="AndBreathe" data-source="post: 652703" data-attributes="member: 88961"><p>I had the first portion of this latest batch of home made yoghurt at breakfast today. I have to say it's probably too rich for me this time. It's almost like a panna cotta, although unsweetened, obviously. Next time around, I'll revert to standard milk, I think.</p><p></p><p>The only thing I changed from first time I made this was the location the container was left whilst "brewing". First time, it was on a worktop, in a corner, wrapped in a towel. Second time, I sat it on top of a stool, next to a radiator, still wrapped in a towel. I'm assuming the more direct warmth of the rad impacted on the brew.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 652703, member: 88961"] I had the first portion of this latest batch of home made yoghurt at breakfast today. I have to say it's probably too rich for me this time. It's almost like a panna cotta, although unsweetened, obviously. Next time around, I'll revert to standard milk, I think. The only thing I changed from first time I made this was the location the container was left whilst "brewing". First time, it was on a worktop, in a corner, wrapped in a towel. Second time, I sat it on top of a stool, next to a radiator, still wrapped in a towel. I'm assuming the more direct warmth of the rad impacted on the brew. [/QUOTE]
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