Hi, I found this to be a very interesting thread. I was diagnosed diabetic about 6 years ago, and although my pancreas was producing some insulin, it wasn't enough and I was put straight onto both Insulatard and Metformin.
Gradually over time my Insulatard usage increased and I also went onto Novarapid before each meal. I was losing weight before I was diagnosed (apparently a common symptom) and after I started injecting I went from 16 stone all the way back up to over 19 stone.
Although I often turned down cake, I did start getting into the habit of having a dessert in a restaurant and just injecting a bit more insulin to cope with it - A slippery slope to weight gain I have found out.
Well after seeing a picture of myself at a group outing last Easter, I decided to lose weight, have been dieting for the last 7 months and lost 5.5 stone. The strange thing is, about a week into dieting I started getting close to hypoing daily. I cut down my insulin usage and eventually stopped completely.
Now I haven't injected anything for about 7 months, and have stopped all my other meds. My last med was metformin and I came off that in Feb. That's Insulatard, Novarapid, Simvastatin, Ramipril and Metformin no longer taken, primarily due to change of diet and also now loss of weight. I am now wondering why I was on insulin in the first place if I could have controlled this by diet all the time...
I do feel that the "safety net" of being able to inject insulin at any time in order to control any excess sugar made me more prone to eat "bad food" than I would have done on a completely diet controlled regime...