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<blockquote data-quote="Oldvatr" data-source="post: 1555004" data-attributes="member: 196898"><p>Chylomicrons are the bulk carriers in the freight business, these convert into VLDL which are the freight lorries on the motorways delivering to warehouses. Although they will contain trigs, these trigs are not measured by lipid panel tests. The VLDL splits into LDL which are the white van men of the lipid world doing local delivery. Once empty the LDL goes to the liver to get more trigs. etc Leftover or excess trigs are normally collected by the HDL and taken to the liver for re-cycling into LDL. </p><p></p><p>But on occasions there are accidents, and LDL become small LDL which isn't actually that useful to us and should be scrapped. But it takes a while to get rid of sLDL, and thus it becones a nuisance, causing inflammation while it rusts. It gets oxydized and beyond repair and this is the detritus I referred to, Because fat is not water soluble, it is not often seen outside its lipid bubble, so free trigs in their own in the bloodstream are failing ones,and not good news. It is these that the lipid panel picks out as trigs, not the ones safe inside an LDL package. So eating more fat will create more LDL and also higher HDL but should not appear as loose trigs. </p><p></p><p>PS ULDL is another name for chylomicron.</p><p></p><p>Here is an interesting writeup on sLDL</p><p><a href="https://www.verywell.com/what-is-small-dense-ldl-698072" target="_blank">https://www.verywell.com/what-is-small-dense-ldl-698072</a></p></blockquote><p></p>
[QUOTE="Oldvatr, post: 1555004, member: 196898"] Chylomicrons are the bulk carriers in the freight business, these convert into VLDL which are the freight lorries on the motorways delivering to warehouses. Although they will contain trigs, these trigs are not measured by lipid panel tests. The VLDL splits into LDL which are the white van men of the lipid world doing local delivery. Once empty the LDL goes to the liver to get more trigs. etc Leftover or excess trigs are normally collected by the HDL and taken to the liver for re-cycling into LDL. But on occasions there are accidents, and LDL become small LDL which isn't actually that useful to us and should be scrapped. But it takes a while to get rid of sLDL, and thus it becones a nuisance, causing inflammation while it rusts. It gets oxydized and beyond repair and this is the detritus I referred to, Because fat is not water soluble, it is not often seen outside its lipid bubble, so free trigs in their own in the bloodstream are failing ones,and not good news. It is these that the lipid panel picks out as trigs, not the ones safe inside an LDL package. So eating more fat will create more LDL and also higher HDL but should not appear as loose trigs. PS ULDL is another name for chylomicron. Here is an interesting writeup on sLDL [URL]https://www.verywell.com/what-is-small-dense-ldl-698072[/URL] [/QUOTE]
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