For many of us we can enjoy granola and porridge for breakfast without pretending than having bacon for breakfast every day is a pleasant thing!
Try different food and teSt. You may be suprised at some things you can tolerate in sensible portions.
But your experience was in fact not that your DN was wrong. It was that they told you something that you expected them to say. You cant get more negative than that.
I suspect my doing as the Nhs says blood sugars are lower than yours! And again that's not to say you're not doing things the right way. It's offering a point of view that the advice can work. The problem is it doesn't always!
Thank you @mikej1973, if you actually read my thread in the context it was written which was jovial and sarcastic as others have managed to maybe you would not have seen it as an attack. But as I've said these are MY experiences negative or not and thank you woohoo much for stating that your bg levels are probably lower than mine, obviously we are in competition! Well done and thank you for ruining my day all the best and pleased that you are managing your condition YOUR way as others have said maybe post what works for you
Sorry way too many double negatives for me to get my head round.... so rewriting your first sentence, with respect..
But your experience was in fact that your DN was not right.... as does appear to be the case for a lot of folk..... not all....
Yours second para: are we comparing like with like? Possibly not....
Is there much pretending going on? Can't say I've come across it....
That's not because you're following NHS guidelines, it's because your diabetes is different from hers - and mine. For now. When I was first diagnosed over 23 years ago, I too got good control for at least five years, just by cutting out baked products, fizzy drinks and white flour and replacing them with brown and 'whole' versions - and at that time, there simply wasn't the selection of world foods and variety available that there is now to be more adventurous. And no internet to go and dig out recipes and more information.I suspect my doing as the Nhs says blood sugars are lower than yours!
I think the benefit is the weight loss not the structure of the diet and low carb and 5:2 are great bed fellows!
So you don't like us congratulating someone who is doing well? I love these threads where I can say "well done" to someone! I can't say it if they don't start the thread in the first place. If you don't like these sorts of threads why don't you just avoid them?
Where's the criticism? I'm saying there are other ways!
I have commented and discussed my own experience elsewhere. It's not relevant to this thread. Which is basically rubbishing our health care providers whom I agree are myopic in their view. But not always wrong.
I don't have an issue with low carbing. Whatever works. I have a bit of an issue with the fact that people are just as myopic as the hp when a contradictory view point is put forward.
The only dietry thing I'll push hard is eat to your meter.
I'll look forward to your 50 breakfast options! Most or which no doubt involve fake flour and compromise bread because much as you love the LCHF lifestyle you probably spend a lot time trying to gent as close as you can to the things you'd rather be eating.
Now if bread spikes you and burgen bread doesn't that's great. But if normal bread doesn't spike you. Don't pretend. Have real bread.
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