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<blockquote data-quote="Oldvatr" data-source="post: 2455139" data-attributes="member: 196898"><p>A lookup in wikkipedia gives this</p><p><a href="https://en.wikipedia.org/wiki/Fructolysis" target="_blank">https://en.wikipedia.org/wiki/Fructolysis</a></p><p>The article carries a warning that it is not established ans is contested. (the Lustig wars)</p><p></p><p>Here is another paper</p><p><a href="https://www.jci.org/articles/view/96702" target="_blank">https://www.jci.org/articles/view/96702</a></p><p></p><p>I think the problem only really arises where there is high dietary intake of HFCS (corn syrup) but the availability of fruit all year round is not what our ancestors were used to. the XMAS pudding is a prime example of how they used to preserve the summer fruits to give a boost in the winter. Dried fruits are also more common nowadays as are candied fruits. These used to be very special treats at Christmas in my home as kid. and i remember the first bananas imported by Fyffes being featured in the headlines. Tangerines and satsumas were rare Santa gifts too.</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 2455139, member: 196898"] A lookup in wikkipedia gives this [URL]https://en.wikipedia.org/wiki/Fructolysis[/URL] The article carries a warning that it is not established ans is contested. (the Lustig wars) Here is another paper [URL]https://www.jci.org/articles/view/96702[/URL] I think the problem only really arises where there is high dietary intake of HFCS (corn syrup) but the availability of fruit all year round is not what our ancestors were used to. the XMAS pudding is a prime example of how they used to preserve the summer fruits to give a boost in the winter. Dried fruits are also more common nowadays as are candied fruits. These used to be very special treats at Christmas in my home as kid. and i remember the first bananas imported by Fyffes being featured in the headlines. Tangerines and satsumas were rare Santa gifts too. [/QUOTE]
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