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Zombie brain and other low carb options
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<blockquote data-quote="Antje77" data-source="post: 2220446" data-attributes="member: 372207"><p>Thank your daughter from me, I'll now forever refer to celeriac as zombie brains! My favourite ways of eating zombie brains are:</p><p>- Sprinkle thick slices of zombie brains with a bit of oil, put in hot oven. When they're halfway done, put slices of cheese on top and some smoked paprika and chilli powder. I like them soft and done but that's personal preference. You can either count it as vegetable or as meat replacer, just what you prefer. I can never remember how long I leave them in the oven, but they always turn out nice <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p>- Grate raw zombie brains, mix with mayonnaise, salt and pepper. Traditionally eaten on a slice of bread, but it works out fine on a cabbage leaf, rolled up in a slice of ham or just use a spoon.</p></blockquote><p></p>
[QUOTE="Antje77, post: 2220446, member: 372207"] Thank your daughter from me, I'll now forever refer to celeriac as zombie brains! My favourite ways of eating zombie brains are: - Sprinkle thick slices of zombie brains with a bit of oil, put in hot oven. When they're halfway done, put slices of cheese on top and some smoked paprika and chilli powder. I like them soft and done but that's personal preference. You can either count it as vegetable or as meat replacer, just what you prefer. I can never remember how long I leave them in the oven, but they always turn out nice :) - Grate raw zombie brains, mix with mayonnaise, salt and pepper. Traditionally eaten on a slice of bread, but it works out fine on a cabbage leaf, rolled up in a slice of ham or just use a spoon. [/QUOTE]
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