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Zombie brain and other low carb options
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<blockquote data-quote="Roggg" data-source="post: 2220667" data-attributes="member: 489176"><p>I've never had celeriac, but have heard it;'s decent.</p><p></p><p>For mash I like cauliflower mash. It';s a little wet compared to mashed potato...or at least I haven;'t found a way to get a smooth mash without added liquid.</p><p></p><p>For noodles, I see 2 sub-cases. For spaghetti I have not had anything to date that really works. Spaghetti squash comes closest. Everything seems to shed water ruining the sauce. The other case is a ramen noodle type of food. For that I love spiral zucchini. I might even prefer that to rice noodles, especially in a soup.</p></blockquote><p></p>
[QUOTE="Roggg, post: 2220667, member: 489176"] I've never had celeriac, but have heard it;'s decent. For mash I like cauliflower mash. It';s a little wet compared to mashed potato...or at least I haven;'t found a way to get a smooth mash without added liquid. For noodles, I see 2 sub-cases. For spaghetti I have not had anything to date that really works. Spaghetti squash comes closest. Everything seems to shed water ruining the sauce. The other case is a ramen noodle type of food. For that I love spiral zucchini. I might even prefer that to rice noodles, especially in a soup. [/QUOTE]
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