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Zucchini muffins tasted terrible
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<blockquote data-quote="copilost" data-source="post: 2115874" data-attributes="member: 510611"><p>wow those look amazing! I love courgettes and they are easy to grow but do come along all at once <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I never thought of freezing them grated but that makes sense as they breakdown in freezing anyway because of water content. I use grated as a substitute for pasta as I don't have a spiraliser and I'm not convinced it would make enough difference when compared to grated (willing to be corrected on that one though!)</p><p></p><p>Can you suggest an almond flour to psyllium husk ratio for pastry/biscuits? I've just bought some coconut flour but suspect I'll hate it! Always disliked dessicated coconut......Hate aftertaste of all sweeteners I've tried too. I really don't have a sweet tooth, to me lots of things taste sweet already e.g. cream, vegetables (in fact parsnips have become too sweet recently, though shouldn't be eating them now anyway<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />)</p><p></p><p>Thanks for sharing the recipe.</p></blockquote><p></p>
[QUOTE="copilost, post: 2115874, member: 510611"] wow those look amazing! I love courgettes and they are easy to grow but do come along all at once :) I never thought of freezing them grated but that makes sense as they breakdown in freezing anyway because of water content. I use grated as a substitute for pasta as I don't have a spiraliser and I'm not convinced it would make enough difference when compared to grated (willing to be corrected on that one though!) Can you suggest an almond flour to psyllium husk ratio for pastry/biscuits? I've just bought some coconut flour but suspect I'll hate it! Always disliked dessicated coconut......Hate aftertaste of all sweeteners I've tried too. I really don't have a sweet tooth, to me lots of things taste sweet already e.g. cream, vegetables (in fact parsnips have become too sweet recently, though shouldn't be eating them now anyway:)) Thanks for sharing the recipe. [/QUOTE]
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