G'day from downunder.
I'm an ex-pat and was diagnosed with type 2 about 4 years ago. Have been able to keep it under control with careful eating but this has slipped in the last year and the latest HbA1c wasn't great at 7.3
Metabolic syndrome, high blood pressure, fatty liver/liver function not great, kidneys now on the slide (albumin in urine), sleep apnea and overweight since a child.
Now 50 and the weight HAS to come off and stay off....have lost 10kg in the last month with another 25kg to go.
I used to be on low fat diet and never lost any weight. Three years ago, went low carbs high protein, high fat.
Can't do that now as I need to keep the protein AND the carbs down and I'm not convinced that high animal fat is ok either.
Anyway I lost the first 10 kg recently with basically no carbs and very little protein BUT my in the last week dizzy fuzzy etc.
I have got my fasting level in the morning down to 5.3mmol (which I think is equivalent to about 4.8 HbA1c).
Apparently the brain needs some glucose to function properly and without it there can be a reduction of self limiting behaviour.
Ate some strange (but excellent) Greek dip over the last 3 days made mostly out of potato and all the brain symptoms have gone BUT I'm not now losing any weight.
Apparently (depending who you read on the net) the brain needs anything between 30-130 grams of glucose. Some say the body can make it's own (ketosis) and others say not. Clearly in my case, I can't, so I believe I need to take in some glucose every day but NO fructose. The slightest fructose or grains and I dont lose weight. I'm also trying to keep my Omega's in balance as there seems to be evidence that Metabolic Syndrome/Obesity/Diabetes can be ultimately put down to inflammation caused by an imbalance of Omega's (6 is inflammatory 3 is anti-inflammatory I believe) and high inflammatory foods such as fructose.
So here's the problem, if I take even slightly too much glucose, I dont lose weight, if I don't take glucose, I feel very bad.
It seems that fruits always have fructose with glucose so that's them out. Sweet potato has sucrose I believe. So my options seem to be either glucose powder (probably not a good idea) or the only vegetable that I can find that might fit the bill is potato.
25% of the potato is starch and that turns into glucose. Potato only has 1% of actual sugar. I'm thinking that 100grams (therefore 25g glucose ) of potato per day, spaced out during the day, might solve the problem. Potato would be a lower GI than pure glucose.
I am on the right tract to solving this dieting problem?
Thanks.
I'm an ex-pat and was diagnosed with type 2 about 4 years ago. Have been able to keep it under control with careful eating but this has slipped in the last year and the latest HbA1c wasn't great at 7.3
Metabolic syndrome, high blood pressure, fatty liver/liver function not great, kidneys now on the slide (albumin in urine), sleep apnea and overweight since a child.
Now 50 and the weight HAS to come off and stay off....have lost 10kg in the last month with another 25kg to go.
I used to be on low fat diet and never lost any weight. Three years ago, went low carbs high protein, high fat.
Can't do that now as I need to keep the protein AND the carbs down and I'm not convinced that high animal fat is ok either.
Anyway I lost the first 10 kg recently with basically no carbs and very little protein BUT my in the last week dizzy fuzzy etc.
I have got my fasting level in the morning down to 5.3mmol (which I think is equivalent to about 4.8 HbA1c).
Apparently the brain needs some glucose to function properly and without it there can be a reduction of self limiting behaviour.
Ate some strange (but excellent) Greek dip over the last 3 days made mostly out of potato and all the brain symptoms have gone BUT I'm not now losing any weight.
Apparently (depending who you read on the net) the brain needs anything between 30-130 grams of glucose. Some say the body can make it's own (ketosis) and others say not. Clearly in my case, I can't, so I believe I need to take in some glucose every day but NO fructose. The slightest fructose or grains and I dont lose weight. I'm also trying to keep my Omega's in balance as there seems to be evidence that Metabolic Syndrome/Obesity/Diabetes can be ultimately put down to inflammation caused by an imbalance of Omega's (6 is inflammatory 3 is anti-inflammatory I believe) and high inflammatory foods such as fructose.
So here's the problem, if I take even slightly too much glucose, I dont lose weight, if I don't take glucose, I feel very bad.
It seems that fruits always have fructose with glucose so that's them out. Sweet potato has sucrose I believe. So my options seem to be either glucose powder (probably not a good idea) or the only vegetable that I can find that might fit the bill is potato.
25% of the potato is starch and that turns into glucose. Potato only has 1% of actual sugar. I'm thinking that 100grams (therefore 25g glucose ) of potato per day, spaced out during the day, might solve the problem. Potato would be a lower GI than pure glucose.
I am on the right tract to solving this dieting problem?
Thanks.
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