- Messages
- 4,245
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
-
Diet drinks - the artificial sweeteners taste vile.
Having to forswear foods I have loved all my life.
Trying to find low carb meals when eating out.
http://www.ncbi.nlm.nih.gov/pubmed/19817641
Which says:
"Abstract
OBJECTIVES:
We investigated the effect of natural honey on body weight and some blood biochemical indices of diabetic subjects.
METHODS:
Forty-eight diabetic type 2 patients were randomly assigned into two groups: the honey group received oral natural honey for 8 weeks, and the control group did not take honey. Before the onset of the study (week 0) and after 8 weeks, weight measurements were taken and fasting blood samples were drawn.
RESULTS:
After adjustment for the baseline values, there were no significant differences in the fasting blood sugars between the two groups. Body weight, total cholesterol, low-density lipoprotein-cholesterol and triglyceride decreased (P = 0.000), and high-density lipoprotein-cholesterol increased significantly (P < 0.01) in honey group. The levels of hemoglobin A(1C) increased significantly in this group (P < 0.01).
CONCLUSION:
The results of this study demonstrate that 8-week consumption of honey can provide beneficial effects on body weight and blood lipids of diabetic patients. However, since an increase in the hemoglobin A(1C) levels was observed, cautious consumption of this food by diabetic patients is recommended."
So - honey seems to improve cholesterol results and can even reduce weight (over 24 subjects for 8 weeks) but pushes up HbA1c in T2s.
Increases HbA1c?
Who would have thunk it??
So why just test on T2s?
Increasing intake of sugars is almost certain to increase HbA1c in T2s.
There is no investigation to see if honey reduces weight and improves cholesterol in non-T2s so the point of this investigation seems a bit strange.
Overall a very strange research project.
Were they investigating (possibly quack) claims that honey is a wonder natural ingredient which can cure (at least T2) diabetes?
Things I would expect -
testing T1s to see if honey improves cholesterol and reduces weight (HbA1c managed by insulin)
testing non-diabetics to see if honey improves cholesterol and reduces weight
This would at least check if the cholesterol and weight loss results of this short, small scale trial were only observed in T2s or were generally applicable.
The conclusion "cautious consumption of this food by diabetic patients is recommended" deservedly wins the "No sugar, Sherlock" award.
Cheers
LGC
Which says:
"Abstract
OBJECTIVES:
We investigated the effect of natural honey on body weight and some blood biochemical indices of diabetic subjects.
METHODS:
Forty-eight diabetic type 2 patients were randomly assigned into two groups: the honey group received oral natural honey for 8 weeks, and the control group did not take honey. Before the onset of the study (week 0) and after 8 weeks, weight measurements were taken and fasting blood samples were drawn.
RESULTS:
After adjustment for the baseline values, there were no significant differences in the fasting blood sugars between the two groups. Body weight, total cholesterol, low-density lipoprotein-cholesterol and triglyceride decreased (P = 0.000), and high-density lipoprotein-cholesterol increased significantly (P < 0.01) in honey group. The levels of hemoglobin A(1C) increased significantly in this group (P < 0.01).
CONCLUSION:
The results of this study demonstrate that 8-week consumption of honey can provide beneficial effects on body weight and blood lipids of diabetic patients. However, since an increase in the hemoglobin A(1C) levels was observed, cautious consumption of this food by diabetic patients is recommended."
So - honey seems to improve cholesterol results and can even reduce weight (over 24 subjects for 8 weeks) but pushes up HbA1c in T2s.
Increases HbA1c?
Who would have thunk it??
So why just test on T2s?
Increasing intake of sugars is almost certain to increase HbA1c in T2s.
There is no investigation to see if honey reduces weight and improves cholesterol in non-T2s so the point of this investigation seems a bit strange.
Overall a very strange research project.
Were they investigating (possibly quack) claims that honey is a wonder natural ingredient which can cure (at least T2) diabetes?
Things I would expect -
testing T1s to see if honey improves cholesterol and reduces weight (HbA1c managed by insulin)
testing non-diabetics to see if honey improves cholesterol and reduces weight
This would at least check if the cholesterol and weight loss results of this short, small scale trial were only observed in T2s or were generally applicable.
The conclusion "cautious consumption of this food by diabetic patients is recommended" deservedly wins the "No sugar, Sherlock" award.
Cheers
LGC