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Diabetes Discussion
Type 1 Diabetes
Calculating insulin for fats and protein.
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<blockquote data-quote="Kristin251" data-source="post: 1138400" data-attributes="member: 240838"><p>Personally I bolus for 1/2 proteins. It is said roughly 58% protein turns to bs and roughly 10% fat. Timing on injecting insulin will matter too as protein is slow and fat slows it more. I find I have to inject either right before or during the meal or infill go low 1st before my food gets there. I try to eat just a few veg to fill in the gap.</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1138400, member: 240838"] Personally I bolus for 1/2 proteins. It is said roughly 58% protein turns to bs and roughly 10% fat. Timing on injecting insulin will matter too as protein is slow and fat slows it more. I find I have to inject either right before or during the meal or infill go low 1st before my food gets there. I try to eat just a few veg to fill in the gap. [/QUOTE]
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Type 1 Diabetes
Calculating insulin for fats and protein.
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