do you add anything to the cauliflower or not? Has anyone made this with frozen cauliflower? Does it work?
I use frozen cauli all the time; place in microwavable bowl, dont add water, cover and cook until stems are tender, pour off any liquid, add salt and either half a Kallo chicken stock cube or a good pinch of ground nutmeg, decent knob of butter, use stick blender to puree, stir in a handful of grated cheese.
Also try cabbage mash;
Cut out the stalk from a white cabbage, tear or cut leaves, use about half a cabbage. Place in microwavable bowl, add about four or five tbsps of single cream, half a Kallo chicken stock cube or good pinch of ground nutmeg, cover and cook until cabbage is tender, puree with stick blender, season with salt and a huge knob of butter.
Top with crispy fried smokey bacon if liked, its divine. I was sceptical at first, couldnt imagine cabbage mash, but seriously it tastes close to mashed potatoes.