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Chronic Kidney Disease - My Good News
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<blockquote data-quote="SJC" data-source="post: 575886" data-attributes="member: 108294"><p>That's great! I have been eating a low protein diet since I was diagnosed with grade 3 and it did go up from 46 - 54 in eighteen months. I thought I would be stuck there. The only difference in my diet now really is far less carbs and some saturated fat almost every day. I had been on low fat products for all of those 18 months. I have always eaten quite a lot of veg but even more so now.</p><p></p><p>Did you know that red bell peppers are very good for kidney function. I get through at least 2 every week. Black/red grapes are too but I can't tolerate those too well sugar wise.</p></blockquote><p></p>
[QUOTE="SJC, post: 575886, member: 108294"] That's great! I have been eating a low protein diet since I was diagnosed with grade 3 and it did go up from 46 - 54 in eighteen months. I thought I would be stuck there. The only difference in my diet now really is far less carbs and some saturated fat almost every day. I had been on low fat products for all of those 18 months. I have always eaten quite a lot of veg but even more so now. Did you know that red bell peppers are very good for kidney function. I get through at least 2 every week. Black/red grapes are too but I can't tolerate those too well sugar wise. [/QUOTE]
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